Pasta In Brodo De Pollo(Italian Chicken Soup With Spaghetti) - cooking recipe

Ingredients

1 large fat stewing hen
2 large carrots
2 stalks celery with tops
3 tsp. salt
5 qt. water
1 (8 oz.) can tomato sauce
1 large onion
1/4 c. fresh parsley
milled black pepper to taste
1/4 lb. spaghetti, broken into small pieces

Preparation

Simmer all ingredients in a 10-quart covered pan until tender. Remove chicken.
Leave cover off and boil the stock until reduced to half.
Strain; let stand until fat rises to top.
Skim off most of the fat.
Bone chicken.