Six Minute Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
18 oz. semi-sweet chocolate chips
2 sticks butter
2 c. chopped nuts
3 tsp. vanilla

Preparation

In large bowl, place nuts, chocolate chips, butter and vanilla over medium heat. Cook sugar and milk until it comes to a boil; stir constantly and boil for 6 minutes. Pour over chips and nut mixture. Stir until chips melt and candy is smooth. Pour in buttered pans.