Heavenly Hash Cake - cooking recipe

Ingredients

1/2 pkg. chocolate chips
4 eggs
1/2 tsp. vanilla
1 c. pecans
1 pt. whipping cream
1 angel food cake

Preparation

Melt chocolate chips over low heat.
Beat egg yolks and add to chocolate.
Beat egg whites and add 1/2 cup sugar.
Add to chocolate mixture, then add nuts, vanilla, whipped cream and salt. Break cake into chunks and make layers of cake and chocolate mixture in a pan until both are used up.
Freeze overnight.