Baked Beans - cooking recipe

Ingredients

6 Tbsp. brown sugar
6 Tbsp. dark Karo
1 tsp. vinegar
squirt of mustard
1 c. catsup
shake of ginger
2 (44 oz.) cans pork and beans

Preparation

Drain pork and beans.
Remove bacon fat.
Place in 9 x 12-inch pan.
Mix sauce through beans.
Place bacon on top and bake at 300\u00b0 for 2 hours.