Apricot Bars - cooking recipe

Ingredients

3/4 c. dried apricots
1/4 c. sugar
1 c. sifted flour
1/2 c. butter or margarine
1/3 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs, beaten
1 c. sugar
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Cover apricots with water and boil for 10 minutes.
Drain and cut up.
Mix next 3 ingredients.
Pack into greased 9-inch square pan.
Bake at 350\u00b0 for 15 to 20 minutes, until brown.