Italian Beef - cooking recipe

Ingredients

5 lb. rump or chuck roast
2 Tbsp. sweet basil
1/2 tsp. garlic powder
1 or 2 bay leaves
1/2 tsp. oregano
1 tsp. crushed red pepper
1 1/2 c. water
1 1/2 Tbsp. salt
6 garlic buds

Preparation

Mix spice in water and pour over meat.
Cook in covered pot for 3 hours.
Cool.
When chilled, slice; then heat in broth.