Matthew'S Macaroni And Cheese - cooking recipe

Ingredients

noodles
cheese
bubbly juice
hamburger

Preparation

First I would take the noodles out.
Then put it in the microwave.
The cheese will melt down.
Cook it on 12 degrees, like 6 minutes.
If it's hot, I'll put it in the refrigerator to let it cool down for a little bit.
I want it to be cheesy shells. Then I'll take it out of the refrigerator.
Then I'll eat it.
I drink bubbly juice with.
I like little hamburger balls with it. Sometimes I eat it with a stack of noodles and one big, round hamburger ball.