Pumpkin Cheesecake - cooking recipe

Ingredients

2 1/2 lb. cream cheese
1 c. granulated sugar
4 large eggs, lightly beaten
3 egg yolks, lightly beaten
3 Tbsp. all-purpose flour
2 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
1 c. heavy cream
1 (1 lb.) can mashed pumpkin
1 graham cracker crust

Preparation

For this cake, use a 10-inch spring-form pan.
Preheat oven to 425\u00b0.