Swiss Steak - cooking recipe

Ingredients

1/4 c. all-purpose flour
2 lb. beef round steak (1-inch thick)
3 Tbsp. shortening
1/2 c. chopped onion
1 lb. can tomatoes
2 Tbsp. chopped green pepper

Preparation

Combine flour with 1 teaspoon salt and 1/4 teaspoon pepper and pound into meat.
Brown meat on both sides in hot shortening.
Top with onion and cut up tomatoes.
Cover and cook over low heat about 1 1/2 hours or until tender.
Add green peppers and cook 15 minutes more.
Skim off excess fat and thicken juices if desired.