Randy'S Broccoli And Chicken Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. herb stuffing mix
1 stick margarine
1 c. chopped celery
1 c. chopped onion
2 (10 oz.) pkg. frozen broccoli, thawed
2 c. cooked chicken
1 c. cooked rice
8 oz. Velveeta cheese
1 can cream of chicken soup

Preparation

Place half of stuffing mix in a greased 2-quart casserole. In a saute pan, melt margarine and add celery, onion and broccoli, cooking until tender.
Add chicken, rice, cheese and soup.
Spread over stuffing mixture and top with remaining stuffing.
Cover and bake at 325\u00b0 for 40 minutes.
Remove cover and bake 10 minutes more.
Yields 6 to 8 servings.