Japanese Fruit Pie - cooking recipe

Ingredients

2 sticks margarine
2 c. brown sugar
4 eggs
1 c. raisins
1 c. chopped nuts (pecans)
1 c. coconut
2 Tbsp. vinegar

Preparation

Cream the sugar and eggs.
Add melted butter.
Add rest of ingredients, vinegar last.
Bake at 350\u00b0 for 40 minutes.
Use 2 non-deep pie shells.