Chocolate Sheet Cake - cooking recipe

Ingredients

1 1/4 c. margarine
1/2 c. unsweetened cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 (14 oz.) can Eagle Brand sweetened condensed milk
2 eggs
1 tsp. vanilla extract
1 c. confectioners sugar
1 c. chopped pecans

Preparation

Preheat oven to 350\u00b0.
In small saucepan, melt 1 cup margarine. Stir in 1/4 cup cocoa, then water.
Bring to boil; remove from heat.
In large mixer bowl, combine flour, brown sugar, baking soda and salt.
Add cocoa mixture; beat well.
Stir in 1/3 cup Eagle Brand milk, eggs and vanilla.
Pour into a greased sheet pan.
Bake for 15 minutes, or until cake springs back when lightly touched. In small saucepan, melt remaining 1/4 cup margarine.
Stir in remaining 1/4 cup cocoa and Eagle Brand.
Stir in confectioners sugar and nuts.
Spread on warm cake.