Banana Muffins - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. sugar
2 eggs, beaten
3 ripe bananas, mashed
1 1/4 c. all-purpose flour
1/2 tsp. soda

Preparation

Combine margarine and sugar; beat until light and fluffy.
Add eggs and beat well.
Stir in bananas.
Combine flour and soda; add to creamed mixture, stirring just enough to moisten dry ingredients.
Fill muffin pans 2/3 full.
Bake at 350\u00b0 for 25 minutes or until done.
Serve hot.
Yields about 1 1/4 dozen.