Pumpkin Cake - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. cooking oil
1 1/2 c. canned pumpkin
4 eggs
3 c. sifted flour
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 c. seedless raisins
1 c. chopped nuts

Preparation

Measure sugar, oil
and pumpkin into large mixing bowl. Beat well at medium
speed.
Add
eggs, one at a time, beating well after each\taddition.
Add\tflour,\tbaking\tpowder, soda, cinnamon and salt
(sifted),
small\tamounts at a time, mixing well after each
addition.
Fold
in
raisins\tand nuts.
Turn into greased and floured 10-inch tube pan lined with wax paper on bottom. Level batter with back of spoon.
Bake in moderate 350\u00b0 oven about 1
hour
and
15 minutes or until done.
Serve plain or with orange powdered sugar glaze.