Chicken Hawaiian - cooking recipe

Ingredients

1 large green bell pepper, chopped
2 cans cream of chicken soup
1/4 c. toasted, slivered almonds
1 can pineapple chunks with juice
1 clove garlic, minced
2 Tbsp. oil
2 c. cubed chicken
2 Tbsp. soy sauce

Preparation

Cook pepper and garlic until tender in oil.
Blend soup and pineapple juice.
Add chicken, soy sauce and pineapple.
Heat and top with almonds.
Serve over rice.