Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 envelope taco seasoning
1 envelope Ranch Style salad dressing mix
1 chopped onion
1 can hominy (undrained)
1 can pinto beans with jalapeno peppers (undrained)
3 cans stewed tomatoes (undrained)

Preparation

Brown ground beef.
Put beef in large pot and add remaining ingredients.
Cook on low heat for 1 hour.
Serve in soup bowls sprinkled with grated cheese.
Serve with cornbread or corn chips.