Sourdough Bread Starter - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. lukewarm water
2 Tbsp. sugar
2 c. warm water
2 1/2 Tbsp. all-purpose flour

Preparation

Mix yeast with 1/2 cup warm water.
Mix sugar with 2 cups warm water and flour.
Add yeast mixture.
Let sit in glass jar, covered with cloth for 5 days.
Refrigerate mixture 3 to 5 days, then begin to feed with Sourdough Potato Feed.