Key Lime Pie - cooking recipe

Ingredients

3 egg yolks
14 oz. can sweetened condensed milk
1/2 c. Key lime juice
1 graham cracker crust

Preparation

Preheat oven to 350\u00b0.
Whip egg yolks until light in color. Blend in sweetened condensed milk and lime juice.
Pour filling into crust and bake for 25 to 30 minutes.
Remove and let cool to room temperature.
Refrigerate overnight.
To serve top with sweetened whip cream.