Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. sugar
1 egg
3 Tbsp. shortening, melted
3/4 c. orange juice
1/2 c. nuts
1/2 c. cranberries, cut in halves

Preparation

Sift flour with dry ingredients; add egg, melted shortening and orange juice.
Combine only until dry ingredients are moistened.
Fold in nuts and cranberries.
Turn into a greased loaf pan.
Bake at 350\u00b0 for 1 hour or until done.