Rice Pudding - cooking recipe

Ingredients

1/3 c. white rice
1/2 c. sugar
1 qt. milk

Preparation

Place rice in saucepan.
Add just enough water to cover rice and cook for 20 minutes, then drain.
In same pan to cook pudding, add 1 quart milk and 1/2 cup sugar.
Bring to a boil.
Then simmer for 1 hour, stirring every 10 minutes.
Place rice pudding into container or pan.
Sprinkle with cinnamon sugar.
Keep in refrigerator.