Seven-Layer Dinner - cooking recipe

Ingredients

2 c. sliced raw potatoes
1 1/2 lb. ground beef
1/2 c. chopped green pepper
salt and pepper
2 c. sliced celery
1 c. chopped onion
1 (1 lb.) can tomatoes
2 c. grated cheese

Preparation

In a greased 2 1/2-quart casserole, arrange layers of potatoes, celery, meat, onion, green pepper and tomatoes. Sprinkle potato and beef layers with salt and pepper.
Bake in a moderate oven (350\u00b0) for 2 hours, or until potatoes are tender. Add cheese about 15 minutes before casserole is ready to remove from oven.
Makes 6 servings.