Grandma Ponden'S Coconut Pie - cooking recipe

Ingredients

1 c. white sugar
3/4 c. light Karo syrup
3/4 c. oatmeal
1/2 c. melted butter
1/2 c. milk
2 beaten eggs
1/2 c. coconut

Preparation

Mix together all ingredients.
Pour into uncooked 9-inch pie shell of favorite crust.
Bake at 350\u00b0 for about 60 minutes or until golden brown.