Apple Dumplins - cooking recipe

Ingredients

2 medium apples
1 can Hungry Jack flaky biscuits
1 stick melted butter
1 c. warm water
1 c. sugar
cinnamon

Preparation

Slice apples.
Wrap apples in flakes of biscuit dough.
Pinch around edges.
Layer in casserole dish.
Pour water and butter over apples.
Sprinkle sugar and cinnamon over apples until well covered.
Bake uncovered at 350\u00b0 for 30 minutes.