Chicken Parmesan - cooking recipe
Ingredients
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1 egg
1/2 c. Italian flavored bread crumbs
2 lb. chicken
2 Tbsp. shortening
1 (10 3/4 oz.) can tomato soup
1/4 c. water
1/4 c. chopped onion
1/2 tsp. each: garlic powder, basil and oregano leaves, crushed
shredded Mozzarella cheese
Preparation
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Beat egg and 1 tablespoon water.
Roll chicken in egg mixture, then crumbs.
Then brown chicken.
Pour off fat.
Stir in soup, 1/4 cup water, onion and seasonings.
Cover; cook over low heat 45 minutes or until done.
Stir occasionally.
Sprinkle with cheese; heat until cheese melts.
Serve with grated Parmesan cheese and additional oregano leaves.
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