Peanut Butter Ice Cream Pie - cooking recipe

Ingredients

1 Keebler Ready-Crust graham or chocolate flavored pie crust
1 (11.75 oz.) jar hot fudge topping
1 qt. vanilla ice cream or frozen yogurt
1 c. extra chunky peanut butter

Preparation

Spread 1/3
cup room temperature hot fudge topping over the bottom of pie crust.
Place in freezer to chill.
Meanwhile, soften ice cream and mix with peanut butter.
Spoon into pie crust and freeze several hours or overnight.
Cover with plastic wrap when firm.