Yellow Cake And Pineapple Upside Down Cake - cooking recipe
Ingredients
-
2/3 c. Crisco
1 1/2 c. sugar
3 eggs
2 1/2 c. self-rising flour
1 c. milk
1 tsp. vanilla
Preparation
-
Blend
together
thoroughly
Crisco and sugar; add eggs and blend;
add
flour and milk alternately; add vanilla; beat well. Bake
in
a
moderate 350\u00b0 oven
for 30 to 35 minutes, 325\u00b0 for glass
dish.
Makes
2 (9-inch) layers, 1 1/2-inches deep.
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