Cheesy Hash Brown Potato Casserole(Serves 8 To 10) - cooking recipe

Ingredients

1 can cream of chicken soup
32 oz. frozen hash brown potatoes, thawed
1 pt. sour cream
pepper and salt to taste
1/2 c. diced onions
1 stick margarine
1/2 lb. grated Cheddar cheese
2 c. crushed corn flakes

Preparation

Mix all ingredients well and put into a 2 1/2-quart casserole dish.
Sprinkle corn flakes over top.
Bake at 350\u00b0 for 50 to 60 minutes.