Allie'S Chicken Goulash - cooking recipe

Ingredients

2 chicken breasts, skinned, boned and cut in strips
1 Tbsp. margarine
1 large onion, sliced
4 cloves garlic, pressed or chopped
1 (16 oz.) can stewed tomatoes
3/4 c. tomato juice
1 Tbsp. chicken bouillon or 3 bouillon cubes
2 tsp. paprika
3/4 tsp. thyme leaves
1/4 tsp. freshly ground pepper or to taste
2 to 3 Tbsp. flour
1 c. sour cream
cooked noodles or spaghetti

Preparation

Cook chicken, onion and garlic in margarine until onion is wilted.
Add remaining ingredients, except flour, sour cream and noodles.
Cook and simmer 20 minutes.