Dressing - cooking recipe

Ingredients

1 loaf bread, tear into pieces (dry)
4 eggs
1 c. chopped celery
1 c. chopped onion
2 Tbsp. ground sage
salt and pepper

Preparation

Add enough broth to make soupy.
Stir well.
Pour into greased pan.
Bake at 350\u00b0 for about 1 hour.
May add a can of oysters.