French Meat Pies - cooking recipe

Ingredients

4 lb. ground beef
2 1/2 lb. ground pork
2 to 3 medium size onions, chopped
salt and pepper to taste
poultry seasoning to taste
1 pkg. (1 sleeve) Premium saltine crackers
8 pie crusts (4 bottom and 4 top crusts)

Preparation

Place beef, pork, onion, salt and pepper in a deep pan.
Add water to cover meat.
Bring to a boil.
Cover and lower heat to simmer.
Continue cooking for about 6 hours, making sure that there is always just enough water to cover the meat.
After 6 hours, season to taste.
Crush crackers and add to the meat, a little at a time, until thickened.
Prepare pie crusts (enough for 4 pie tins). Fill with meat mixture and add top crust.
Bake at 325\u00b0 until top crust is golden brown.
Makes 4 large pies.
Recipe may be cut in half.