Honolulu Punch - cooking recipe

Ingredients

2 (46 oz.) cans unsweetened pineapple juice
3 Tbsp. lime juice
1 (6 oz.) can frozen lemonade concentrate
1 (6 oz.) can frozen orange juice concentrate
1 c. sugar
4 (1 pt. 12 oz.) bottles pale dry ginger ale
1 (1 pt. 12 oz.) bottle carbonated water

Preparation

Combine
fruit
juices,
frozen concentrates and sugar; chill thoroughly.
Add chilled ginger ale and carbonated water just before
serving;
pour
over
large block of ice in punch bowl. If
desired,
float
a
flower on ice and garnish punch with mint leaves.
Small
pieces
of
dry ice may be added to chilled punch in bowl; the punch will have white smoke rising from bowl and will bubble in an unusual way.
Yield:
35 to 40 servings.