Snickers Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake
1 pkg. caramels
1/2 c. margarine
1/3 c. milk
3/4 c. chocolate chips
1 c. chopped nuts

Preparation

Prepare cake; pour 1/2 batter in greased 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Melt caramels with margarine and milk in saucepan over low heat.
Pour over baked cake.
Sprinkle with chocolate chips and nuts.
Spoon remaining batter over caramel layer.
Bake at 250\u00b0 for 20 minutes, then at 350\u00b0 for 10 minutes.