Mock Crab Imperial - cooking recipe

Ingredients

1 lb. white fish
1 c. water
1 Tbsp. Old Bay seasoning
2 bay leaves
2 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 tsp. dry mustard
salt and pepper to taste
1 tsp. Worcestershire sauce
1 tsp. Old Bay seasoning
dash of garlic powder
1/4 c. diced green pepper

Preparation

Put first 5 ingredients in pan.
Cook until done; drain and set aside.
Remove bay leaves.
Soften cream cheese; blend in mayonnaise, dry mustard, Worcestershire sauce, garlic powder, Old Bay seasoning and green pepper.
Carefully season with salt and pepper.
Fold in fish and put in a casserole.
Sprinkle 1 teaspoon Parmesan cheese on top.
Dot with butter.
Bake at 350\u00b0 for 20 to 25 minutes.