Hanky Pankies - cooking recipe

Ingredients

1 lb. hamburger
1 lb. sausage
2 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 tsp. oregano powder
1 lb. Velveeta cheese
pumpernickel bread

Preparation

Brown hamburger and sausage; drain.
Reheat and add Worcestershire sauce, garlic powder, oregano powder and Velveeta cheese.
After cheese has melted, spoon and pat on pumpernickel bread (will take 2 packs of bread).
Bake at 325\u00b0 for about 5 minutes until cheese is melted.
Great for get-togethers!