Easy Seafood Crepes - cooking recipe

Ingredients

3 (8 oz.) pkg. imitation crab meat
1 (8 oz.) pkg. fresh mushrooms, sliced
1 (8 oz.) bag thawed broccoli (if desired)
1 bag flour tortillas
1 family sized cream of mushroom soup
1 (8 oz.) bag shredded Mozzarella cheese
salt and pepper to taste
3 Tbsp. butter or margarine

Preparation

In skillet, saute mushrooms, crab meat and broccoli with salt and pepper in margarine or butter.
Place this mixture in center of flat tortilla.
Sprinkle cheese on top and roll.
Continue until all tortillas have been filled.
Place in oblong pan. Spread soup (sour cream may be added to soup for a creamier texture) over all tortillas and bake at 350\u00b0 for 30 minutes.