Crunchy Chicken - cooking recipe

Ingredients

3 c. cooked chicken breasts, cut into bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. mayonnaise
1 can sliced water chestnuts, drained
2 cans asparagus, drained
1 c. wheat wafers, crumbled
pepper to taste

Preparation

Layer cooked chicken in 13 x 9-inch baking dish.
Mix soups (undiluted) with mayonnaise, water chestnuts and pepper.
Layer over chicken.
Layer asparagus on top.
Sprinkle crushed crackers on top.
Bake at 350\u00b0, covered, for 30 minutes and, uncovered, for 15 more minutes.