Bread Pudding - cooking recipe

Ingredients

4 c. milk, scalded
8 c. bread crumbs (soft)
1/2 c. melted butter
4 eggs, slightly beaten
1/4 tsp. salt
1 c. raisins
2 tsp. cinnamon
1 c. sugar

Preparation

Scald 2 cups milk; pour over soft bread crumbs (cool).
Add next 6 ingredients.
Pour in casserole set in pan of hot water. Bake at 350\u00b0 for 1 hour or until inserted knife comes out clean.