"Aunt Re'S" Corn Pudding - cooking recipe

Ingredients

3 Tbsp. cornstarch
4 eggs
6 Tbsp. sugar
1 tsp. salt
2 Tbsp. melted margarine
2 c. evaporated milk
2 cans creamed corn (16 oz.)
1 can whole grain corn

Preparation

Beat eggs; add cornstarch, sugar, salt and melted margarine. Next, add milk and corn.
Put in buttered baking dish (7 1/2 x 11 1/2-inch).
Bake 1 hour (or more if needed) at 350\u00b0.