Graham Crackers - cooking recipe

Ingredients

1/2 c. butter (room temperature)
1/3 c. brown sugar
1/3 c. honey
2 3/4 c. graham flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. cinnamon
1/2 c. water (minus 1 Tbsp.)

Preparation

Cream butter, sugar and honey.
Mix the next 4 ingredients together.
Add to butter mixture.
Alternate with water.
Mix well and then let it stand for 30 minutes.
Flour tabletop and roll out dough to 1/4 to 1/2-inch thick.
Cut into 2-inch squares, using a serrated knife or use cookie cutter for fun shapes.
Place crackers on oiled cookie sheets.
Bake for 10 to 20 minutes at 350\u00b0.
Makes 3 dozen crackers.