Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
1 small onion, chopped
1 can cream of mushroom soup or chicken
1/2 c. sour cream
1 small jar pimentos, chopped

Preparation

Mix first 5 ingredients.
Melt 1 stick margarine and pour over 1/2 package Pepperidge Farm cornbread stuffing.
Put layer of crumbs and layer of mixture.
Bake 1 hour at 350\u00b0.