Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 big box jello (apricot, orange or peach)
2 c. buttermilk
8 oz. Cool Whip

Preparation

Bring pineapple to boil; pour jello in and let stand until dissolved and cool. Add buttermilk and Cool Whip. Mix and chill.