Barbecue Meatballs - cooking recipe

Ingredients

1 c. bread crumbs
1/2 c. milk
1 lb. ground beef
1 tsp. salt
1 tsp. pepper
1 1/2 tsp. Worcestershire sauce
1/2 c. vinegar
2 Tbsp. sugar
1 c. ketchup
1 c. water
1 c. chopped onion

Preparation

Combine bread crumbs, ground beef, 1/2 cup onion, salt, pepper and milk.
Make into balls and place into baking dish.
Combine vinegar, sugar, ketchup, water and 1/2 cup of onion to make sauce. Set aside half of this mixture to use later.
Pour 1/2 of mixture over meatballs and bake at 375\u00b0 for 45 minutes.
Pour other half of mixture over meatballs after taking out of oven.