Sweet Potato Balls - cooking recipe

Ingredients

4 yams
12 pecan halves
12 marshmallows
1 Tbsp. butter
2 Tbsp. cream
dash of salt or to taste
graham cracker crumbs

Preparation

Boil yams until tender and remove skins.
Mash and season with pinch of salt, butter and cream.
Take heaping tablespoon of potato mix; form ball, flatten and place pecan and marshmallow in center.
Mold into ball, roll in graham cracker crumbs.
Place balls on greased pan.
Just before serving, place in hot oven to brown slightly and let the marshmallows get a little soft.
Serve at once.