"Deluxe" Bread Pudding - cooking recipe

Ingredients

4 slices bread
2 Tbsp. butter
1/3 c. brown sugar, packed
1/2 tsp. cinnamon
1/3 c. raisins
3 eggs, slightly beaten
1/3 c. sugar
1 tsp. vanilla
some salt
2 1/2 c. milk, scalded

Preparation

Heat oven to 350\u00b0.
Butter 1 1/2-quart casserole.
Toast bread slices lightly.
Spread with butter.
Sprinkle with brown sugar and cinnamon.
Put two toast slices together, making two sandwiches.
Remove crusts and cut each sandwich into 4 rectangles.
Arrange rectangles in single layer in casserole. Sprinkle with raisins.
Blend eggs, granulated sugar, vanilla (and salt if you use it).