Cocktail Franks(Makes 72 Franks) - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. milk, scalded and cooled
4 c. sifted flour
1/4 c. margarine
1 egg
1/4 c. sugar
1 tsp. salt

Preparation

Dissolve yeast in warm water.
Beat 1 cup flour into cooled milk until smooth.
Add yeast.
Let stand until light and bubbly.