Chocolate Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/4 tsp. salt
3/4 c. evaporated milk
1 jar Marshmallow Creme
1/4 c. butter
6 oz. pkg. semi-sweet chocolate bits
1 tsp. vanilla
1 c. chopped nuts

Preparation

Mix first 5 ingredients in heavy 2-quart saucepan.
Cook, stirring constantly, over medium heat to a boil.
Mixture will be bubbling all over.
Boil and stir for 5 minutes more.
Take off heat.
Stir in 6 ounce package semi-sweet chocolate bits until completely melted.
Add 1 teaspoon vanilla and 1 cup chopped nuts. Spread in buttered 8-inch square pan.
Cool.
Cut into squares.