Violet'S Hot Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 1/2 c. lukewarm water
1 egg
1/2 c. sugar
1 tsp. salt
6 c. all-purpose flour
7 Tbsp. melted Crisco

Preparation

Dissolve yeast in lukewarm water.
Mix egg, sugar, salt and flour.
Work in melted Crisco.
Place in large mixing bowl and let rise double.
Refrigerate and bake as needed.