Minute Steak Stew - cooking recipe

Ingredients

1 Tbsp. onion, chopped
1/2 tsp. salt
4 cubed steaks
2 Tbsp. butter
1 can whole potatoes
1/2 c. vegetable liquid
1 (8 oz.) can tomato sauce
1/2 tsp. pepper
2 Tbsp. flour
1 can mixed vegetables
1 can peas and carrots

Preparation

Cut steaks into 1-inch strips.
Season flour with salt and pepper.
Roll steak in flour mixture.
Heat butter in skillet until bubbling.
Add meat; brown well on all sides.
Stir in remaining ingredients.
Cut whole potatoes into cubes.
Cover skillet; simmer for 10 minutes.