Crunchy Stuffed Eggs - cooking recipe

Ingredients

6 hard-cooked eggs
1/4 c. commercial sour cream
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. parsley flakes
2 slices bacon, cooked and crumbled
paprika
6 pimento stuffed olives, halved

Preparation

Peel eggs; slice in half lengthwise and carefully remove yolks.
Mash yolks and stir in sour cream, salt, pepper and parsley.
Mix until smooth.
Stir in bacon.
Stuff eggs with yolk mixture and sprinkle with paprika and top with olive.