Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
6 eggs
3 c. plain flour
1 tsp. baking powder
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream the butter, shortening and sugar.
Add eggs, one at a time, beating well after each addition.
Sift the flour and baking powder together, then add alternately with the buttermilk and vanilla.
Bake in a tube pan at 325\u00b0 for 1 1/2 hours.